Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
- Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
- Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.95 Kcal (3638 kJ) | ||
| Calories from fat | 473.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 81% | |
|---|---|---|---|
| Cholesterol | 226.68mg | 76% | |
| Sodium | 1886.04mg | 79% | |
| Potassium | 813.34mg | 17% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 50.92g | 102% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 81% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 76% | |
| Sodium | 682.38mg | 79% | |
| Potassium | 294.27mg | 17% | |
| Total Carbs | 16.35g | 15% | |
| Sugars | 3.67g | 41% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 18.42g | 102% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 36.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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