Directions:
- Prepare cake according to package directions using oil, eggs and water.
- Bake in greased and floured 9X13 pan.
- When cool, punch holes in cake with handle of wooden spoon.
- Pour pineapple over top of cake.
- Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
- Spread over top of cake.
- Top with whipped topping, coconut and nuts.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.62 Kcal (1434 kJ) | ||
| Calories from fat | 319.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 67.92mg | 3% | |
| Potassium | 56.77mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.66 Kcal (1518 kJ) | ||
| Calories from fat | 338.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 55% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 71.89mg | 3% | |
| Potassium | 60.09mg | 1% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 3.5g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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