Hawaiian Pineapple Stuffing Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
8 eggs
1/2 tsp vanilla
2 (20 oz) cans crushed pineapple, undrained
15 bread, slices cubed (i always use white bread)
1 tbsp brown sugar

Directions:

Preheat oven to 350.
Cream butter and margarine in a large bowl.
Beat in eggs and vanilla.
Stir in crushed pineapple.
Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
Pour stuffing mixture into a greased 9x13 glass baking dish.
Sprinkle brown sugar over the top (use more or less to taste).
Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.6 Kcal (651 kJ)
Calories from fat	104.2 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	111.7mg	37%
Sodium	43.88mg	2%
Potassium	43.38mg	1%
Total Carbs	10.31g	3%
Sugars	9.1g	36%
Dietary Fiber	0.21g	1%
Protein	3.41g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	315.99 Kcal (1323 kJ)
Calories from fat	211.6 Kcal
		% Daily Value*
Total Fat	23.51g	18%
Cholesterol	226.83mg	37%
Sodium	89.11mg	2%
Potassium	88.1mg	1%
Total Carbs	20.93g	3%
Sugars	18.48g	36%
Dietary Fiber	0.42g	1%
Protein	6.92g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	4%
Iron	1.2mg	3%
Calcium	60.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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