Strawberry Crisp Recipe

Posted by
Rate It!
Strawberry Crisp
Add your photo!
Ingredients
10
Count
Nutrition
795
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 425 degrees.
  2. Prepare the streusel:
  3. In an electric mixing bowl on low speed, using the paddle attachment, beat flour, sugars and salt briefly to combine.
  4. Add the butter, increase the mixer speed and beat.
  5. Watch closely, and as soon as the streusel is light and beginning to come together, stop beating. The dough should consist of pea-size balls. Don't overmix, or you'll have clumps.
  6. Refrigerate for 15 to 20 minutes.
  7. Prepare the fruit:
  8. In a large mixing bowl, stir together the berries, brown sugar, cornstarch, vanilla extract and salt. Allow to stand for 5 minutes.
  9. Spoon the strawberry mixture into a large baking dish or 6 to 10 individual ovenproof dishes.
  10. Cover the fruit with large balls of streusel, mounding streusel crumbs around them.
  11. Bake for 20 to 30 minutes, depending on the size of the dish. Rotate the dish from the top to the bottom oven shelf halfway through the baking time.
  12. When the top is crisp and the fruit is soft and bubbling, the dessert is ready.
  13. Some hints:.
  14. Chilling the mixing bowl and the beaters for an hour or so before you prepare the streusel will make a more tender topping.
  15. Use any combination of berries that you like.
  16. This dessert is best served warm with vanilla ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.57 Kcal (3327 kJ)
Calories from fat 335.66 Kcal
% Daily Value*
Total Fat 37.3g 57%
Cholesterol 97.5mg 33%
Sodium 261.07mg 11%
Potassium 342.45mg 7%
Total Carbs 109.93g 37%
Sugars 59.59g 238%
Dietary Fiber 4.58g 18%
Protein 7.51g 15%
Vitamin C 84.3mg 140%
Vitamin A 0.5mg 15%
Iron 0.9mg 5%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 262.61 Kcal (1099 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 57%
Cholesterol 32.23mg 33%
Sodium 86.29mg 11%
Potassium 113.18mg 7%
Total Carbs 36.33g 37%
Sugars 19.7g 238%
Dietary Fiber 1.51g 18%
Protein 2.48g 15%
Vitamin C 27.8mg 140%
Vitamin A 0.1mg 15%
Iron 0.3mg 5%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top