Hawaiian Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 1/2 cups brown sugar
8 canned sliced pineapple rings (drain and reserve juice)
1/2 cup chopped macadamia nuts
1/2 cup flaked coconut, divided
2 canned sliced pineapple rings, chopped
12 maraschino cherries
1/2 cup reserved pineapple juice
1/2 cup coconut water
1/3 cup vegetable oil
3 eggs
1 ripe banana, mashed
1 (18.25 oz) package white cake mix

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Pour the melted butter into a 9x13-inch baking dish.
Sprinkle the brown sugar evenly over the butter.
Arrange 8 pineapple rings in two rows in the baking dish.
Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
Slowly pour the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4016.57 Kcal (16817 kJ)
Calories from fat	2173.04 Kcal
		% Daily Value*
Total Fat	241.45g	371%
Cholesterol	735.07mg	245%
Sodium	632.02mg	26%
Potassium	2094.62mg	45%
Total Carbs	471.59g	157%
Sugars	412.92g	1652%
Dietary Fiber	17.38g	70%
Protein	30.92g	62%
Vitamin C	37.1mg	62%
Vitamin A	1.1mg	38%
Iron	10mg	55%
Calcium	608.2mg	61%

Amount Per 100 g
Calories	299.9 Kcal (1256 kJ)
Calories from fat	162.25 Kcal
		% Daily Value*
Total Fat	18.03g	371%
Cholesterol	54.88mg	245%
Sodium	47.19mg	26%
Potassium	156.4mg	45%
Total Carbs	35.21g	157%
Sugars	30.83g	1652%
Dietary Fiber	1.3g	70%
Protein	2.31g	62%
Vitamin C	2.8mg	62%
Vitamin A	0.1mg	38%
Iron	0.7mg	55%
Calcium	45.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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