Directions:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.04 Kcal (4715 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 308.7mg | 13% | |
| Potassium | 631.51mg | 13% | |
| Total Carbs | 249.39g | 83% | |
| Sugars | 205.29g | 821% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 27.7mg | 46% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 96.66 Kcal (405 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 18% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 2% | |
| Sodium | 26.5mg | 13% | |
| Potassium | 54.21mg | 13% | |
| Total Carbs | 21.41g | 83% | |
| Sugars | 17.62g | 821% | |
| Dietary Fiber | 0.58g | 27% | |
| Protein | 0.53g | 12% | |
| Vitamin C | 2.4mg | 46% | |
| Calcium | 29.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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