Directions:
- Boil potatoes insalted water until a fork inserts easily into potato.
- Drain water and let potatoes cool until you can handle them.
- Peel potatoes with a spoon.
- What kind of Hashbrowns do you want, shredded, diced, o'brien, or country style.
- Shredded - use a box shredder shredd potatoes.
- Diced - dice into size you like ( add onions and green peppers for o'brien).
- Country style: sliced or chunky cut.
- After you have made the potatoes into the style of hasbrowns you want.
- Place on a jelly roll pan and place in freezer for a couple of hours, then take out and package into freezer bags. label and place back into freezer until needed. Use as you would any hashbrowns, in casseroles or just as a side dish.
- I use my kitchen scale to weigh out my bags into 1 lb bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 973.17mg | 41% | |
| Potassium | 499.04mg | 11% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 5.47 Kcal (23 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60.55mg | 41% | |
| Potassium | 31.05mg | 11% | |
| Total Carbs | 1.19g | 6% | |
| Sugars | 0.06g | 4% | |
| Dietary Fiber | 0.11g | 7% | |
| Protein | 0.17g | 5% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.1mg | 5% | |
| Calcium | 10.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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