Directions:
- Preheat oven to 450 degrees.
- Grease 8 by 8 baking dish.
- Toss potatoes with salt, pepper, nutmeg.
- Layer potatoes in dish.
- Sprinkle with cheese.
- Repeat layers ending with potatoes.
- Cover with broth and dot with butter.
- Bake uncovered 15 minutes.
- Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.12 Kcal (788 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 433.09mg | 18% | |
| Potassium | 365.49mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 78.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 17% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 12% | |
| Sodium | 335.11mg | 18% | |
| Potassium | 282.8mg | 8% | |
| Total Carbs | 9.6g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 6.65g | 17% | |
| Vitamin C | 5.6mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 183.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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