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Prep Time: 3 Minutes Cook Time: 45 Minutes |
Ready In: 48 Minutes Servings: 5 |
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Hashbrowns in your freezer....shredded, o'briens or country style. Make your own and have them on hand at anytime. Why pay almost $3.00 for a bag of hashbrowns when you can make several bags for about the same cost as one? Ingredients:
1 (10 lb) bag russet potatoes |
2 gallons water |
2 teaspoons salt |
Directions:
1. Boil potatoes insalted water until a fork inserts easily into potato.
2. Drain water and let potatoes cool until you can handle them.
3. Peel potatoes with a spoon.
4. What kind of Hashbrowns do you want, shredded, diced, o'brien, or country style.
5. Shredded - use a box shredder shredd potatoes.
6. Diced - dice into size you like ( add onions and green peppers for o'brien).
7. Country style: sliced or chunky cut.
8. after you have made the potatoes into the style of hasbrowns you want.
9. place on a jelly roll pan and place in freezer for a couple of hours, then take out and package into freezer bags. label and place back into freezer until needed. Use as you would any hashbrowns, in casseroles or just as a side dish.
10. I use my kitchen scale to weigh out my bags into 1 lb bags.
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