Oven-Fried Potato Wedges Recipe

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Ingredients:

Serving

3 large russet potatoes (2-2 1/2 lbs)
1 1/2 tsp salt
1 tbsp chili powder
1 tsp ground coriander
1/4 tsp black pepper
2 tbsp thinly sliced chives
2 tbsp olive oil
2 tbsp sour cream

Directions:

Preheat oven to 475.
Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
In a small bowl, mix together the salt, chili powder, coriander, pepper and chives. Set aside.
In a large bowl whisk together the olive oil and sour cream. Add the potatoes and toss to coat well. Sprinkle in the spices mixture and then toss again, coating potatoes evenly.
Place potatoes skin side down on a lightly pan-sprayed baking sheet.
Bake in the oven for 25min or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.31 Kcal (906 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	1.4mg	0%
Sodium	630.15mg	26%
Potassium	978.64mg	21%
Total Carbs	36.81g	12%
Sugars	1.82g	7%
Dietary Fiber	3.93g	16%
Protein	5.5g	11%
Vitamin C	14.8mg	25%
Iron	2mg	11%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	118.36 Kcal (496 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	8%
Cholesterol	0.77mg	0%
Sodium	344.8mg	26%
Potassium	535.48mg	21%
Total Carbs	20.14g	12%
Sugars	1g	7%
Dietary Fiber	2.15g	16%
Protein	3.01g	11%
Vitamin C	8.1mg	25%
Iron	1.1mg	11%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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