Potato Plum Dumplings Recipe

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Potato Plum Dumplings
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Ingredients
12
Count
Nutrition
239
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set aside to cool. This part of the process can be done as much as one day in advance.
  2. In a large bowl, mix together the prepared potatoes, salt, egg, and 1 tablespoon of butter until well blended. Gradually stir in the farina, and then the flour. If dough is still wet, more flour can be mixed in. Turn dough out onto a floured surface, and knead until smooth, about 5 to 10 minutes.
  3. Split open each plum where it cracks, and remove the pit. Replace each pit with a sugar cube, and close.
  4. On a floured surface, roll out the dough to 1/4 inch thickness. Cut into twelve 3 inch squares. Place one plum into each square, and bring the corners around to the top. Pinch together all of the seams to seal.
  5. Bring a large pot of water to a slow boil. Place about 4 dumplings into the water at a time. Once they float to the surface, continue to cook them for about 5 more minutes. Transfer cooked dumplings to a covered bowl, and keep warm.
  6. Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Stir in bread crumbs, and 1/4 cup of sugar. Continue to cook and stir until browned. Remove the bread crumbs to a plate, and roll warm dumplings in the mixture until entirely coated. To serve, place a dumpling or two on a plate, sprinkle with a little sugar and a little extra melted butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.45 Kcal (1003 kJ)
Calories from fat 89.5 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 50.16mg 17%
Sodium 182.8mg 8%
Potassium 362.14mg 8%
Total Carbs 31.94g 11%
Sugars 3.57g 14%
Dietary Fiber 1.99g 8%
Protein 5.4g 11%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 235.97 Kcal (988 kJ)
Calories from fat 88.19 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 49.43mg 17%
Sodium 180.14mg 8%
Potassium 356.88mg 8%
Total Carbs 31.48g 11%
Sugars 3.51g 14%
Dietary Fiber 1.96g 8%
Protein 5.33g 11%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 4%
Iron 1.3mg 8%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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