Hash Browns Casserole Recipe

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Hash Browns Casserole
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Ingredients:

Directions:

  1. In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
  2. Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.13 Kcal (583 kJ)
Calories from fat 70.09 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 22.79mg 8%
Sodium 179.67mg 7%
Potassium 214.8mg 5%
Total Carbs 11.87g 4%
Sugars 0.25g 1%
Dietary Fiber 0.58g 2%
Protein 6.48g 13%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 151.3 Kcal (633 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 12%
Cholesterol 24.78mg 8%
Sodium 195.4mg 7%
Potassium 233.6mg 5%
Total Carbs 12.9g 4%
Sugars 0.27g 1%
Dietary Fiber 0.63g 2%
Protein 7.05g 13%
Vitamin C 5.1mg 8%
Iron 0.8mg 4%
Calcium 177.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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