Hash Browns Casserole Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans condensed cream of potato soup, undiluted
1 cup sour cream
1/2 tsp garlic powder
2 lbs frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese

Directions:

In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.13 Kcal (583 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	22.79mg	8%
Sodium	179.67mg	7%
Potassium	214.8mg	5%
Total Carbs	11.87g	4%
Sugars	0.25g	1%
Dietary Fiber	0.58g	2%
Protein	6.48g	13%
Vitamin C	4.7mg	8%
Iron	0.7mg	4%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	151.3 Kcal (633 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	12%
Cholesterol	24.78mg	8%
Sodium	195.4mg	7%
Potassium	233.6mg	5%
Total Carbs	12.9g	4%
Sugars	0.27g	1%
Dietary Fiber	0.63g	2%
Protein	7.05g	13%
Vitamin C	5.1mg	8%
Iron	0.8mg	4%
Calcium	177.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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