Directions:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
- Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.04 Kcal (310 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 150mg | 6% | |
| Potassium | 127.7mg | 3% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.17 Kcal (574 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 5% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 3% | |
| Sodium | 277.89mg | 6% | |
| Potassium | 236.59mg | 3% | |
| Total Carbs | 14.09g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 6.78g | 7% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 163.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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