Potluck Potatoes Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans condensed cream of potato soup, undiluted
1 (8 oz) cup sour cream
1/2 tsp garlic salt
1 (2 lb) package frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese

Directions:

In a large bowl, combine the soup, sour cream and garlic salt.
Add potatoes and cheddar cheese; mix well.
Pour into a greased 13 by 9 by 2 baking pan.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender and the top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.89 Kcal (548 kJ)
Calories from fat	73.4 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	24.5mg	8%
Sodium	237.61mg	10%
Potassium	141.53mg	3%
Total Carbs	7.75g	3%
Sugars	0.32g	1%
Dietary Fiber	0.38g	2%
Protein	7.19g	14%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	189.9mg	19%

Amount Per 100 g
Calories	192.25 Kcal (805 kJ)
Calories from fat	107.81 Kcal
		% Daily Value*
Total Fat	11.98g	13%
Cholesterol	35.99mg	8%
Sodium	348.99mg	10%
Potassium	207.87mg	3%
Total Carbs	11.38g	3%
Sugars	0.48g	1%
Dietary Fiber	0.56g	2%
Protein	10.56g	14%
Vitamin C	4.5mg	5%
Iron	0.9mg	3%
Calcium	278.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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