Directions:
- Preheat oven 350 degrees.
- Mix soup and sour cream.
- Mix in thawed shredded hashbrowns.
- Mix in 1 package shredded cheese, onion and 1/2 cup melted butter.
- Spread in a buttered 13x9x2 inch pan.
- Mix Ritz crackers, 1 package shredded cheese and 1/2 cup melted butter until crumbly.
- Sprinkle cracker mixture on top of hashbrown mixture.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 206.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 75mg | 3% | |
| Potassium | 85.29mg | 2% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 304.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 35% | |
|---|---|---|---|
| Cholesterol | 92.64mg | 21% | |
| Sodium | 110.23mg | 3% | |
| Potassium | 125.36mg | 2% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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