Directions:
- Mix together hash browns, cream of chicken sop, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter.
- Spread mixture into 13X9 inch baking dish.
- Combine the remaining melted butter and crushed conrn flakes and top mixture evenly.
- Bake at 350 degrees for 1 hour.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.37 Kcal (1542 kJ) | ||
| Calories from fat | 288.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 529.25mg | 22% | |
| Potassium | 169.34mg | 4% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 302.28 Kcal (1266 kJ) | ||
| Calories from fat | 237.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 49% | |
|---|---|---|---|
| Cholesterol | 75.89mg | 31% | |
| Sodium | 434.29mg | 22% | |
| Potassium | 138.96mg | 4% | |
| Total Carbs | 9.17g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.18g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 232.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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