Creamy Squash Casserole Recipe

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Ingredients:

Serving

1 (2 lb) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
1/3 cup butter, melted
2 carrots, shredded
1/2 cup finely chopped onion
2 1/2 cups herb-seasoned dry stuffing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.5 Kcal (613 kJ)
Calories from fat	98.64 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	30.48mg	10%
Sodium	60.25mg	3%
Potassium	334.54mg	7%
Total Carbs	11.49g	4%
Sugars	2.33g	9%
Dietary Fiber	1.79g	7%
Protein	2.13g	4%
Vitamin C	13.8mg	23%
Vitamin A	0.8mg	27%
Iron	0.6mg	3%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	74.12 Kcal (310 kJ)
Calories from fat	49.9 Kcal
		% Daily Value*
Total Fat	5.54g	17%
Cholesterol	15.42mg	10%
Sodium	30.48mg	3%
Potassium	169.25mg	7%
Total Carbs	5.81g	4%
Sugars	1.18g	9%
Dietary Fiber	0.91g	7%
Protein	1.08g	4%
Vitamin C	7mg	23%
Vitamin A	0.4mg	27%
Iron	0.3mg	3%
Calcium	40.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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