Crispy Hash Browns Recipe

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Crispy Hash Browns
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Ingredients:

Directions:

  1. Combine all ingredients; do not thaw the hash browns. Place in a greased 9 x 13 pan.
  2. Combine ritz crackers with butter and sprinkle over top of mixture. Bake for 1 hour at 350 degrees. This can be prepared a day in advance and baked the day of serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.61 Kcal (1527 kJ)
Calories from fat 232.59 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 62.41mg 21%
Sodium 199.65mg 8%
Potassium 309.42mg 7%
Total Carbs 25.92g 9%
Sugars 2.22g 9%
Dietary Fiber 0.89g 4%
Protein 9.93g 20%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 222.6mg 22%
Amount Per 100 g
Calories 218.87 Kcal (916 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 40%
Cholesterol 37.46mg 21%
Sodium 119.85mg 8%
Potassium 185.74mg 7%
Total Carbs 15.56g 9%
Sugars 1.33g 9%
Dietary Fiber 0.53g 4%
Protein 5.96g 20%
Vitamin C 4mg 11%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 133.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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