Cheesy Potato Casserole Recipe

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Ingredients:

Serving

2 lb of potatoes (about 7), sliced 1/4 thick
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1/4 cup butter, melted
salt and pepper
1 small onion, diced
1 1/2 - 2 cups stuffing mix
3 tbsp. melted butter

Directions:

Coat crockpot with butter. Add sliced potatoes. Mix cheddar cheese with potatoes. In a separate bowl, combine soup, sour cream, onion and 1/4 cup melted butter. Add salt and pepper to taste. Add mixture to potatoes and mix thoroughly. Sprinkle stuffing mix over potatoes and add melted butter. Cook 8 hours on low or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.88 Kcal (1582 kJ)
Calories from fat	223.49 Kcal
		% Daily Value*
Total Fat	24.83g	38%
Cholesterol	69.48mg	23%
Sodium	527.55mg	22%
Potassium	505.15mg	11%
Total Carbs	28.43g	9%
Sugars	5.55g	22%
Dietary Fiber	3.58g	14%
Protein	11.45g	23%
Vitamin C	3.2mg	5%
Vitamin A	1.3mg	42%
Iron	1.8mg	10%
Calcium	288.6mg	29%

Amount Per 100 g
Calories	164.53 Kcal (689 kJ)
Calories from fat	97.31 Kcal
		% Daily Value*
Total Fat	10.81g	38%
Cholesterol	30.25mg	23%
Sodium	229.7mg	22%
Potassium	219.95mg	11%
Total Carbs	12.38g	9%
Sugars	2.42g	22%
Dietary Fiber	1.56g	14%
Protein	4.99g	23%
Vitamin C	1.4mg	5%
Vitamin A	0.5mg	42%
Iron	0.8mg	10%
Calcium	125.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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