Directions:
- Fry chopped zucchini and onion in butter until tender.
- In bowl mix together,stuffing and seasoning mix sour cream,soup,zucchini and onion with butter.
- Put in a lighty greased casserole dish and bake uncovered at 350 degree for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.97 Kcal (448 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 433.55mg | 18% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.96 Kcal (594 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 12% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 5% | |
| Sodium | 575.38mg | 18% | |
| Potassium | 83.11mg | 1% | |
| Total Carbs | 10.91g | 3% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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