Directions:
- In a skillet, saute onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup crumbs.
- Pour into a shallow baking dish; top with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.37 Kcal (1082 kJ) | ||
| Calories from fat | 186.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 256.9mg | 11% | |
| Potassium | 188.68mg | 4% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.72 Kcal (832 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 32% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 17% | |
| Sodium | 197.59mg | 11% | |
| Potassium | 145.12mg | 4% | |
| Total Carbs | 10.19g | 4% | |
| Sugars | 3.49g | 18% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 4.05g | 11% | |
| Vitamin C | 8.9mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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