Directions:
- Melt butter with olive oil in a large nonstick skillet over medium-high heat. Stir in potatoes, 1/4 teaspoon salt, and next 3 ingredients. Cover and cook, stirring occasionally, 8 minutes or until potatoes and shallots begin to brown.
- Remove lid, reduce heat to medium, and sauté 12 to 15 minutes or until potatoes are tender. Stir in green onions and next 4 ingredients; sauté 2 minutes.
- Remove pan from heat. Stir in parsley and remaining 1/2 teaspoon salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.93 Kcal (4953 kJ) | ||
| Calories from fat | 373.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1830.29mg | 76% | |
| Potassium | 1278.64mg | 27% | |
| Total Carbs | 178.79g | 60% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 17.52g | 70% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 202.2mg | 337% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 64% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 10% | |
| Sodium | 164.08mg | 76% | |
| Potassium | 114.63mg | 27% | |
| Total Carbs | 16.03g | 60% | |
| Sugars | 2.52g | 112% | |
| Dietary Fiber | 1.57g | 70% | |
| Protein | 2.68g | 60% | |
| Vitamin C | 18.1mg | 337% | |
| Iron | 1mg | 62% | |
| Calcium | 16.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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