Confetti Scalloped Potatoes Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup butter, cubed
1 package (16 oz) frozen shredded hash brown potatoes
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1 cup (4 oz) shredded cheddar cheese
1 small green pepper , cut into strips
2 tbsp diced pimientos
dash pepper
1 cup cheese cracker crumbs, divided

Directions:

In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs.
Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.69 Kcal (836 kJ)
Calories from fat	161.6 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	49.58mg	17%
Sodium	140.14mg	6%
Potassium	169.96mg	4%
Total Carbs	6.17g	2%
Sugars	3.94g	16%
Dietary Fiber	0.71g	3%
Protein	3.94g	8%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	169.2 Kcal (708 kJ)
Calories from fat	136.93 Kcal
		% Daily Value*
Total Fat	15.21g	28%
Cholesterol	42.01mg	17%
Sodium	118.74mg	6%
Potassium	144.01mg	4%
Total Carbs	5.22g	2%
Sugars	3.34g	16%
Dietary Fiber	0.6g	3%
Protein	3.34g	8%
Vitamin C	9.8mg	19%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	98mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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