Directions:
- In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimientos, pepper and 1/2 cup of the crumbs.
- Pour into a shallow casserole; top with remaining crumbs. Bake at 375° for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.73 Kcal (1163 kJ) | ||
| Calories from fat | 189.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 19% | |
| Sodium | 478.71mg | 20% | |
| Potassium | 237.18mg | 5% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.93 Kcal (699 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 32% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 19% | |
| Sodium | 287.73mg | 20% | |
| Potassium | 142.56mg | 5% | |
| Total Carbs | 10.1g | 6% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 7.6mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 71.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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