Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.61 Kcal (1267 kJ) | ||
| Calories from fat | 221.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 21% | |
| Sodium | 293.93mg | 12% | |
| Potassium | 174.26mg | 4% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.3mg | 52% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 209.99 Kcal (879 kJ) | ||
| Calories from fat | 153.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 38% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 21% | |
| Sodium | 203.96mg | 12% | |
| Potassium | 120.93mg | 4% | |
| Total Carbs | 8.69g | 4% | |
| Sugars | 3.15g | 18% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.59g | 16% | |
| Vitamin C | 14.5mg | 35% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 6.4mg | 52% | |
| Calcium | 158.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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