Directions:
- Heat bacon drippings in a 10- inch cast-iron skillet over medium heat. Add potatoes, salt, and pepper; toss lightly to coat well. Cook 4 minutes, stirring constantly. Press potatoes to one side of skillet forming an omelet shape. Cook over medium heat 4 minutes or until bottom of mixture is browned.
- Transfer pan to oven, and broil 4 inches from heat for 5 minutes or until top of potato mixture is browned. Slide onto a warm platter, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.25 Kcal (1475 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1190.92mg | 50% | |
| Potassium | 1328.61mg | 28% | |
| Total Carbs | 81.02g | 27% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 3.5mg | 20% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.2 Kcal (415 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 335.38mg | 50% | |
| Potassium | 374.15mg | 28% | |
| Total Carbs | 22.82g | 27% | |
| Sugars | 8.92g | 127% | |
| Dietary Fiber | 1.99g | 28% | |
| Protein | 1.99g | 14% | |
| Vitamin C | 8.9mg | 53% | |
| Vitamin A | 1mg | 117% | |
| Iron | 1mg | 20% | |
| Calcium | 35mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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