Directions:
- In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 104.06mg | 35% | |
| Sodium | 2578.32mg | 107% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.04 Kcal (226 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 23% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 35% | |
| Sodium | 792.57mg | 107% | |
| Potassium | 34.73mg | 2% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.32g | 9% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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