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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare. Ingredients:
3 cups frozen shredded hash brown potatoes, thawed |
1/4 cup butter, melted, divided |
1 cup (4 ounces) shredded pepper jack cheese |
1 cup (4 ounces) shredded swiss cheese |
1 cup diced fully cooked ham |
2 eggs |
1/2 cup heavy whipping cream |
1/4 teaspoon seasoned salt |
Directions:
1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
2. Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
3. Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
4. Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
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