Directions:
- Lightly brush a 19cm slab pan with a little of the olive oil.
- Preheat your oven to 180°C.
- Melt the butter in a frying pan over a medium to high heat.
- Add the onions and cook stirring for 10 minutes or until soft.
- Add the vinegar and sugar and stir to combine.
- Cook stirring occasionally for 8-10 minutes or until the liquid evaporates, and onions caramelise.
- Set aside to cool slightly for about 5 minutes.
- Whisk together the eggs, cream and the salt.
- Place the phyllo pastry on a clean surface, and-working very quickly- brush each sheet with a little olive oil and fold in half crossways.
- Place phyllo crossways in pan to line base and 2 opposite sides.
- Repeat with the remaining 3 sheets until all of the base and sides are covered.
- Spread onions over pastry, then the cream mixture, then sprinkle with the nuts.
- Bake the tart, covered with foil in the preheated oven for 15 minutes, then uncover and bake for a further 15 minutes or until set.
- Leave to cool for 10 minutes in the pan before cutting into 4 pieces to serve.
- Serve with a salad of green leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.76 Kcal (3013 kJ) | ||
| Calories from fat | 585.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 309.11mg | 103% | |
| Sodium | 132.4mg | 6% | |
| Potassium | 369.15mg | 8% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 206.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 100% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 103% | |
| Sodium | 46.78mg | 6% | |
| Potassium | 130.44mg | 8% | |
| Total Carbs | 9.66g | 9% | |
| Sugars | 6.52g | 74% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 3.75g | 21% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.7mg | 11% | |
| Calcium | 43.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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