Directions:
- Mix together sour cream, onion, soup, butter, salt and pepper.
- Pour over potatoes and mix well.
- Sprinkle cheese over potato mixture and stir.
- Put into greased casserole dish.
- Bake, uncovered, at 350 for 60-90 minutes until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 520.54mg | 22% | |
| Potassium | 299.71mg | 6% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 165.68 Kcal (694 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 28% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 16% | |
| Sodium | 334.85mg | 22% | |
| Potassium | 192.8mg | 6% | |
| Total Carbs | 11.29g | 6% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 114.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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