Directions:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
- Place meatballs in an 8-in. x 4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.5 Kcal (3071 kJ) | ||
| Calories from fat | 479.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.23g | 82% | |
|---|---|---|---|
| Cholesterol | 244.44mg | 81% | |
| Sodium | 1272.89mg | 53% | |
| Potassium | 774.73mg | 16% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 52.31g | 105% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 4.2mg | 24% | |
| Calcium | 842.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 82% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 81% | |
| Sodium | 408.53mg | 53% | |
| Potassium | 248.65mg | 16% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 1.89g | 24% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 16.79g | 105% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.4mg | 24% | |
| Calcium | 270.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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