Directions:
- Place bread cubes in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 12-15 minutes or until lightly browned. Set aside. Increase heat to 400°.
- In a large bowl, combine the cranberry sauce, 2 tablespoons oil, 2 tablespoons vinegar and 1 teaspoon salt. Add sweet potato and onion; toss to coat. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake for 30-40 minutes or until tender, stirring once.
- In a small bowl, combine thyme and pepper with the remaining oil, vinegar and salt. In a large bowl, combine the bread cubes, roasted vegetables, turkey and parsley. Drizzle with dressing and toss to coat. Sprinkle with cranberries and pecans. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.13 Kcal (3756 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 21% | |
| Sodium | 2241.63mg | 93% | |
| Potassium | 543.62mg | 12% | |
| Total Carbs | 113.22g | 38% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 34% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 21% | |
| Sodium | 456.66mg | 93% | |
| Potassium | 110.75mg | 12% | |
| Total Carbs | 23.07g | 38% | |
| Sugars | 1.71g | 34% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 11.42g | 112% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.5mg | 13% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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