Cranberry Stuffed Turkey Breasts Recipe

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Cranberry Stuffed Turkey Breasts
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Ingredients
6
Count
Nutrition
423
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions, set aside and let cool.
  2. With a sharp knife butterfly breasts open to lay flat (this usually takes 3 cuts, depending on the size of the breasts). Place each breast between two sheets of waxed paper and flatten with a mallet.
  3. On each breast, spread prepared stuffing to 1/4 inch of the edge. Sprinkle with most of the dried cranberries and all of the chopped pecans. Roll up jellyroll style, starting with the long end and roll tightly. Tuck in ends and tie in sections with string, about 4 sections around middle and one running the length of the roll to secure the ends.
  4. Place the olive oil in an oven proof skillet and heat. Carefully brown rolls on all sides. Place skillet in oven, uncovered and bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until a knife inserted draws clear juices. Do not let these get overly dry. Allow rolls to set for 15 minutes before slicing (don't forget to cut off strings) into 1/2 to 3/4 inch circles. Leave one roll whole and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, garnish by sprinkling with the whole pecans and some dried cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.06 Kcal (1771 kJ)
Calories from fat 329.99 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 1.88mg 1%
Sodium 52.23mg 2%
Potassium 215.83mg 5%
Total Carbs 25.56g 9%
Sugars 16.66g 67%
Dietary Fiber 5.39g 22%
Protein 5.18g 10%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 543.2 Kcal (2274 kJ)
Calories from fat 423.7 Kcal
% Daily Value*
Total Fat 47.08g 56%
Cholesterol 2.41mg 1%
Sodium 67.06mg 2%
Potassium 277.11mg 5%
Total Carbs 32.82g 9%
Sugars 21.39g 67%
Dietary Fiber 6.92g 22%
Protein 6.65g 10%
Vitamin C 0.6mg 1%
Iron 2mg 9%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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