Clams With Sherry Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 large shallot, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 lbs steamer clams, fresh
3/4 cup dry sherry (not sweet
1 sprig fresh thyme
fresh ground black pepper
6 oz jamon serrano, diced (or prosciutto)
1/4 cup flat leaf parsley, chopped

Directions:

In a large Dutch oven with a lid, heat the oil over medium heat. Turn heat to low and saute the shallot and garlic, just until soft. Do not let them brown.
Turn heat back up and add the clams and sherry and bring to a boil, to let some of the alcohol evaporate.
Add the thyme and pepper and cover with lid. Leave clams for 2 minutes. Check to see that most of them are open. Continue cooking up to 4 minutes until they are open.
Remove pan from heat. Discard any clams that have not opened. Add ham and parsley and serve immediately, from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.09 Kcal (3337 kJ)
Calories from fat	380.69 Kcal
		% Daily Value*
Total Fat	42.3g	65%
Cholesterol	206.78mg	69%
Sodium	1470.74mg	61%
Potassium	152.04mg	3%
Total Carbs	27.5g	9%
Sugars	3.05g	12%
Dietary Fiber	1.27g	5%
Protein	65.96g	132%
Vitamin C	8.5mg	14%
Iron	1.1mg	6%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	217.26 Kcal (910 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	65%
Cholesterol	56.36mg	69%
Sodium	400.87mg	61%
Potassium	41.44mg	3%
Total Carbs	7.5g	9%
Sugars	0.83g	12%
Dietary Fiber	0.35g	5%
Protein	17.98g	132%
Vitamin C	2.3mg	14%
Iron	0.3mg	6%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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