Directions:
- Heat olive oil in medium sized pot. Add onions and garlic and cook on high heat five minutes, stirring occasionally. Add bacon and cook until browned slightly. Add mushrooms and continue to cook for one minute. Add rabbit pieces and cook 5-8 minutes or until cooked through.
- Add salt, pepper and herbs. Pour in wine and cook for five minutes or until wine is reduced.
- Add potatoes and peas and place the lid on the pot. Cook 20 minutes or until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.58 Kcal (2502 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 33% | |
| Sodium | 3027.24mg | 126% | |
| Potassium | 1014.94mg | 22% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 36.96g | 74% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.5mg | 25% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 50% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 33% | |
| Sodium | 810.86mg | 126% | |
| Potassium | 271.86mg | 22% | |
| Total Carbs | 8.15g | 10% | |
| Sugars | 2.22g | 33% | |
| Dietary Fiber | 1.61g | 24% | |
| Protein | 9.9g | 74% | |
| Vitamin C | 4mg | 25% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.2mg | 25% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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