Harvest Potatoes Recipe

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Ingredients:

Serving

1 (32 oz) package frozen hash browns, thawed
cream of chicken soup
1 cup sour cream
1 -2 cup shredded cheddar cheese
1/2 cup butter or 1/2 cup margarine
1 1/2 tsp salt
2 cups corn flakes, crushed
1/4 cup butter or 1/4 cup margarine, melted

Directions:

Grease a 13x9 inch baking dish.
Preheat oven to 350 degrees.
In a large bowl combine hash browns, soup, sour cream, cheddar cheese 1/2 cup butter, and 1 1/2 tsp salt. Spoon into baking dish.
In small bowl, combine corn flake crumbs and 1/4 cup melted butter. Sprinkle over potatoes.
Bake 45 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.39 Kcal (1023 kJ)
Calories from fat	197.48 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	62.45mg	21%
Sodium	473.41mg	20%
Potassium	81.26mg	2%
Total Carbs	6.74g	2%
Sugars	0.47g	2%
Dietary Fiber	0.08g	0%
Protein	5.78g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	371.93 Kcal (1557 kJ)
Calories from fat	300.53 Kcal
		% Daily Value*
Total Fat	33.39g	34%
Cholesterol	95.04mg	21%
Sodium	720.45mg	20%
Potassium	123.66mg	2%
Total Carbs	10.26g	2%
Sugars	0.71g	2%
Dietary Fiber	0.12g	0%
Protein	8.8g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	6%
Iron	0.5mg	2%
Calcium	245.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free

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