Directions:
- Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour.
- Drain potatoes; peel and grate. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat.
- In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full).
- Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 247.74mg | 10% | |
| Potassium | 324.92mg | 7% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 10% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 6% | |
| Sodium | 206.88mg | 10% | |
| Potassium | 271.33mg | 7% | |
| Total Carbs | 22.24g | 9% | |
| Sugars | 3.77g | 18% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 3.5g | 8% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 2mg | 13% | |
| Calcium | 61.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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