Harvest Cheddar Potatoes Recipe

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Ingredients:

Serving

6 small to medium potatoes , scrubbed, cooked, peeled and chopped
1/2 cup of green onions
1 can of cream of chicken soup
1/4 cup of butter
1 1/4 cup shredded sharp cheddar cheese
1 cup sour cream
2 cups crushed harvest cheddar sun chips or cornflakes

Directions:

Pre-heat oven to 350 degrees.
Place potatoes and green onion in 9 x 13 pan.
In a large saucepan add the soup, butter and cheese.
Heat to medium and stir until butter and cheese are melted and smooth. Remove from heat and add the sour cream.
Stir mixture well. Pour over the potatoes and onions and cover with a layer of the crushed chips.
Bake for 45 minutes until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3683.95 Kcal (15424 kJ)
Calories from fat	1478.54 Kcal
		% Daily Value*
Total Fat	164.28g	253%
Cholesterol	62.96mg	21%
Sodium	5655.3mg	236%
Potassium	2212.15mg	47%
Total Carbs	459.46g	153%
Sugars	53.32g	213%
Dietary Fiber	67.11g	268%
Protein	74.31g	149%
Vitamin C	3.8mg	6%
Vitamin A	1.9mg	63%
Iron	17.6mg	98%
Calcium	588.1mg	59%

Amount Per 100 g
Calories	1015.7 Kcal (4253 kJ)
Calories from fat	407.65 Kcal
		% Daily Value*
Total Fat	45.29g	253%
Cholesterol	17.36mg	21%
Sodium	1559.22mg	236%
Potassium	609.91mg	47%
Total Carbs	126.68g	153%
Sugars	14.7g	213%
Dietary Fiber	18.5g	268%
Protein	20.49g	149%
Vitamin C	1mg	6%
Vitamin A	0.5mg	63%
Iron	4.9mg	98%
Calcium	162.1mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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