Directions:
- In a bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 86.21mg | 29% | |
| Sodium | 283.83mg | 12% | |
| Potassium | 277.71mg | 6% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283 Kcal (1185 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 36% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 29% | |
| Sodium | 205.17mg | 12% | |
| Potassium | 200.75mg | 6% | |
| Total Carbs | 29.57g | 14% | |
| Sugars | 12.73g | 70% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.4mg | 11% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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