Hash Browns Casserole Recipe

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Ingredients:

Serving

1 (1 1/2-2 lb) bag frozen hash browns, thawed ( i use ore-ida)
2 (10 1/2 oz) cans cream of potato soup
12 oz sour cream
8 -16 oz shredded cheddar cheese (as much as you'd like, we like it really cheesy!)
1/2 cup finely chopped onion (optional)
salt & pepper (to taste)

Directions:

Preheat oven to 325 degrees.
Combine thawed hash browns, soup, sour cream, and onion (if using) in a large bowl and mix until the hash browns are well coated.
Stir in cheddar cheese gradually until desired amount is reached and then sprinkle with a little salt and pepper for the last few turns of your spoon.
Spoon into a lightly greased 9x13 cake pan and gently pat down to flatten.
Sprinkle the top with just a bit more pepper (mainly for presentation, can also add a bit more salt if desired) and then cover with aluminum foil.
Bake for 1 hour, then uncover and bake an additional 30 minutes. Serve hot and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.82 Kcal (795 kJ)
Calories from fat	116.52 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	39.93mg	13%
Sodium	233.35mg	10%
Potassium	210.47mg	4%
Total Carbs	10.1g	3%
Sugars	0.64g	3%
Dietary Fiber	0.51g	2%
Protein	9.09g	18%
Vitamin C	3.8mg	6%
Iron	0.7mg	4%
Calcium	250.4mg	25%

Amount Per 100 g
Calories	179.27 Kcal (751 kJ)
Calories from fat	110.04 Kcal
		% Daily Value*
Total Fat	12.23g	20%
Cholesterol	37.71mg	13%
Sodium	220.38mg	10%
Potassium	198.78mg	4%
Total Carbs	9.53g	3%
Sugars	0.61g	3%
Dietary Fiber	0.48g	2%
Protein	8.59g	18%
Vitamin C	3.6mg	6%
Iron	0.6mg	4%
Calcium	236.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free

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