Baked Potato Casserole Recipe

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Ingredients:

Serving

5 potatoes (enough to fill about 3/4 of the dish)
1 green onion (to personal taste)
2 -3 ice cubes
1 tbsp margarine
5 slices bacon
1/4 cup sour cream
1 -2 cup cheese

Directions:

Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
Cut up bacon and fry.
Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.34 Kcal (2689 kJ)
Calories from fat	381.71 Kcal
		% Daily Value*
Total Fat	42.41g	65%
Cholesterol	101.77mg	34%
Sodium	1179.13mg	49%
Potassium	818.72mg	17%
Total Carbs	38.51g	13%
Sugars	10.2g	41%
Dietary Fiber	4.94g	20%
Protein	27.92g	56%
Vitamin C	3.8mg	6%
Vitamin A	1.7mg	55%
Iron	1.7mg	9%
Calcium	649.1mg	65%

Amount Per 100 g
Calories	209.13 Kcal (876 kJ)
Calories from fat	124.28 Kcal
		% Daily Value*
Total Fat	13.81g	65%
Cholesterol	33.13mg	34%
Sodium	383.89mg	49%
Potassium	266.56mg	17%
Total Carbs	12.54g	13%
Sugars	3.32g	41%
Dietary Fiber	1.61g	20%
Protein	9.09g	56%
Vitamin C	1.2mg	6%
Vitamin A	0.5mg	55%
Iron	0.5mg	9%
Calcium	211.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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