1664 cheddar potato bake Recipes
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potatoes, baked & cubed, butter, flour, chicken broth and12 Morepotatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled16 min, 16 ingredients
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russet potatoes (peeled or unpeeled ), butter and6 Morerusset potatoes (peeled or unpeeled ), butter, onion, finely chopped, salt and pepper (i use seasoned for this), dried thyme (or to taste), garlic powder (optional) or 1 tbsp minced fresh garlic (optional), shredded cheddar cheese (or to taste), chopped fresh parsley1 hour , 8 ingredients
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baking potatoes, peeled and coarsely chopped and8 Morebaking potatoes, peeled and coarsely chopped, cream cheese, softened, sour cream or 1/2 cup french onion dip, onion salt (or to taste), garlic salt (or to taste), black pepper (or to taste), cheddar cheese, shredded, tomato, thinly sliced, fresh chives, chopped50 min, 9 ingredients
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Cheddar Potato Bakecheddar potato bake, condensed cheddar cheese soup and8 Morecheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika35 min, 10 ingredients
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Mom's Cheddar Potato Bakepotatoes, peeled, onion, sliced, margarine and3 Morepotatoes, peeled, onion, sliced, margarine, salt and pepper, condensed golden mushroom soup, shredded cheddar cheese1 hour , 6 ingredients
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Cheddar Cheese Baked Potato Soup (Sandra Lee)baking potato, cheddar cheese soup and4 Morebaking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish25 min, 6 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Baked Potato Soupbaking potatoes, baked, butter or margarine and8 Morebaking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled10 ingredients
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Baked Potato Skinsbaking potatoes, baked and cooled, chopped onion and6 Morebaking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese35 min, 8 ingredients
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