Directions:
- In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 155.13mg | 6% | |
| Potassium | 396.31mg | 8% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 12% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 8% | |
| Sodium | 105.71mg | 6% | |
| Potassium | 270.06mg | 8% | |
| Total Carbs | 14.47g | 7% | |
| Sugars | 3.8g | 22% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 116.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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