Potato Smashers Recipe

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Ingredients:

Serving

8 small new potatoes , about 1 1/2 - inch diameter (3/4 lb.)
1/2 cup water
4 slices bacon
2 tbsp italian salad dressing
1/2 cup shredded sharp cheddar cheese
sour cream (optional)

Directions:

Place potatoes and water in a 2-quart microwaveable dish. Microwave, uncovered, on high for 10 minutes or until potatoes are tender. Let stand 5 minutes. Meanwhile, cook bacon in large nonstick skillet on medium heat 8-10 minutes or until crisp. Drain on paper towels.
Drain potatoes and press each potato with bottom of small bowl or saucer to flatten to 1/2-inch thickness.
Heat salad dressing in skillet on medium heat. Add potatoes; cook 4 minutes or until bottoms are golden brown. Meanwhile, crumble bacon. Turn potatoes over; sprinkle evenly with cheese and bacon. Cover skillet with lid. Cook an additional 2 minutes or until cheese is melted. Serve 2 potatoes per person. Top with a small dollop of sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.6 Kcal (1049 kJ)
Calories from fat	144.78 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	34.01mg	11%
Sodium	325.17mg	14%
Potassium	348.37mg	7%
Total Carbs	18.25g	6%
Sugars	3.78g	15%
Dietary Fiber	2.55g	10%
Protein	8.89g	18%
Vitamin C	1.7mg	3%
Vitamin A	1.1mg	38%
Iron	0.9mg	5%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	139.43 Kcal (584 kJ)
Calories from fat	80.55 Kcal
		% Daily Value*
Total Fat	8.95g	25%
Cholesterol	18.92mg	11%
Sodium	180.92mg	14%
Potassium	193.83mg	7%
Total Carbs	10.16g	6%
Sugars	2.1g	15%
Dietary Fiber	1.42g	10%
Protein	4.95g	18%
Vitamin C	0.9mg	3%
Vitamin A	0.6mg	38%
Iron	0.5mg	5%
Calcium	72.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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