Directions:
- To make in food processor:.
- Combine cooked and raw egg yolks with vinegar.
- Pulse to mix.
- With machine running, slowly add the oil, drop by drop at first, then in a thin steady stream, until all the oil is incorporated and mixture has thickened.
- Season to taste.
- To make by hand:.
- Place cooked egg yolks in a large bowl and mash with a fork.
- Add raw egg yolk and vinegar and whisk together until very creamy.
- Gradually whisk in the oil, drop by drop at first, then in a thin steady stream, whisking constantly and making sure all the oil is incorporated before adding more.
- Season to taste.
- Both methods:.
- Refrigerate at least 30 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.26 Kcal (9116 kJ) | ||
| Calories from fat | 2150.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.9g | 368% | |
|---|---|---|---|
| Cholesterol | 723.18mg | 241% | |
| Sodium | 248.78mg | 10% | |
| Potassium | 250.02mg | 5% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.5g | 6% | |
| Protein | 25.22g | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 510.02 Kcal (2135 kJ) | ||
| Calories from fat | 503.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 368% | |
|---|---|---|---|
| Cholesterol | 169.4mg | 241% | |
| Sodium | 58.28mg | 10% | |
| Potassium | 58.57mg | 5% | |
| Total Carbs | 0.45g | 1% | |
| Sugars | 0.35g | 6% | |
| Protein | 5.91g | 50% | |
| Iron | 0.6mg | 13% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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