Directions:
- For hard cooked eggs: Put a small pinhole in one end of each egg.
- Place eggs in a pot of water.
- Bring water to a boil.
- When it boils, turn down to simmer.
- Simmer 20 minutes.
- When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
- Slice eggs in half lengthwise, and carefully remove yolks.
- Mash yolks with mayonnaise (I use a fork).
- Add remaining ingredients except paprika.
- Mix well with hand mixer until nice and smooth.
- Stuff egg whites with yolk mixture.
- Garnish eggs with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.37 Kcal (441 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 48% | |
| Sodium | 168.08mg | 7% | |
| Potassium | 51.7mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.95g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.58 Kcal (965 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 14% | |
|---|---|---|---|
| Cholesterol | 312.41mg | 48% | |
| Sodium | 367.81mg | 7% | |
| Potassium | 113.13mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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