Beer Battered Potato Wedges Recipe

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Beer Battered Potato Wedges
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. After washing potoes,rub them with oil.
  3. Bake them for 1 hour,or until done.
  4. Beating well,combine the next 5 ingredients.
  5. Stir the beer in.
  6. Cut the potatoes lengthwise to4 wedges.
  7. Dip each wedge into the batter,and fry in deep fat.
  8. Fry until golden in color.
  9. Drain excess oil on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.75 Kcal (740 kJ)
Calories from fat 43.31 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 41.23mg 14%
Sodium 459.89mg 19%
Potassium 80.61mg 2%
Total Carbs 25.81g 9%
Sugars 0.77g 3%
Dietary Fiber 0.94g 4%
Protein 5.01g 10%
Iron 0.5mg 3%
Calcium 31mg 3%
Amount Per 100 g
Calories 192.62 Kcal (806 kJ)
Calories from fat 47.2 Kcal
% Daily Value*
Total Fat 5.24g 7%
Cholesterol 44.93mg 14%
Sodium 501.18mg 19%
Potassium 87.84mg 2%
Total Carbs 28.13g 9%
Sugars 0.83g 3%
Dietary Fiber 1.02g 4%
Protein 5.46g 10%
Iron 0.6mg 3%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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