Directions:
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.96 Kcal (607 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 247.01mg | 10% | |
| Potassium | 78.59mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.42 Kcal (948 kJ) | ||
| Calories from fat | 174.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 19% | |
|---|---|---|---|
| Cholesterol | 297.32mg | 63% | |
| Sodium | 385.82mg | 10% | |
| Potassium | 122.75mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 2.34g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.41g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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