Directions:
- Place the peeled eggs and onion slices in a 1-quart glass jar.
- In a saucepan bring the beet juice or water, vinegar, salt, sugar and garlic cloves; bring to a boil stirring for a couple of minutes until the sugar and salt is dissolved; remove from heat and let cool (about 30 minutes).
- Pour the vinegar mixture over the eggs and cover tightly.
- Refrigerate for 7 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.51 Kcal (291 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 37% | |
| Sodium | 96.03mg | 4% | |
| Potassium | 51.17mg | 1% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.94 Kcal (469 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 5% | |
|---|---|---|---|
| Cholesterol | 180.22mg | 37% | |
| Sodium | 154.66mg | 4% | |
| Potassium | 82.42mg | 1% | |
| Total Carbs | 9.11g | 2% | |
| Sugars | 4.56g | 11% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 7.06g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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