Directions:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- Juice lemon half or just put lemon juice over egg slices.
- Drizzle olive oil.
- Sprinkle salt and pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 225.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 221.25mg | 9% | |
| Potassium | 160.76mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 38% | |
|---|---|---|---|
| Cholesterol | 257.24mg | 124% | |
| Sodium | 152.59mg | 9% | |
| Potassium | 110.87mg | 3% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.98g | 26% | |
| Vitamin C | 8.2mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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